Blades - Menu
Buffet
Weekly Set Menu
Blades Mezze - Freshly Baked Breads, Vegetable Crudities with Stuffed Olives and Duo of Hummus
AED 185
Weekly Set Menu
Fatoush - Toasted Arabic Bread, Green Salad, Tomato, Cucumber and Sumac with Lemon Olive Oil
AED 185
Weekly Set Menu
Mutabal - Char-grilled Eggplant with Tahina and Yoghurt
AED 185
Weekly Set Menu
Hummus - Chickpea Puree with Tahina and Lemon Salt
AED 185
Weekly Set Menu
Mixed Fatayer - Cheese Rukak, Meat Sambousek, Spinach Fatayer and Fried Kebbeh
AED 185
Weekly Set Menu
Makanek - Lebanese Lamb Sausage with Garlic-Lemon Butter
AED 185
Weekly Set Menu
Fried Halloumi Cheese with Watermelon
AED 185
Weekly Set Menu
Arabic Mixed Grill - Shish Tawook, Lamb Kofta, Kebab Bil Rob, Lamb Chop
AED 185
Weekly Set Menu
Baked Perch Fillet “Harra” Spicy Chilli-Tomato
AED 185
Weekly Set Menu
Mini Camel Milk Creme Brulee Sugar Crusted-Scented Camels Milk
AED 185
Weekly Set Menu
Tomato and Mozzarella - Locally Produced Mozzarella, Vine Tomatoes with Fresh Basil
AED 185
Weekly Set Menu
Caesar Salad - Romaine Lettuce, Rustic Croutons, Parmesan, Anchovy Dressing
AED 185
Weekly Set Menu
Tzatziki - Cucumber, Greek Yoghurt, Garlic, Dill, Virgin Olive Oil
AED 185
Weekly Set Menu
Parma Ham and Melon (Contains Pork) Fresh Mint
AED 185
Weekly Set Menu
Goats Cheese - Fresh Fig, Walnuts, Balsamic Dressing
AED 185
Weekly Set Menu
Battered Calamari - Tartare Sauce, Lemon Wrap
AED 185
Weekly Set Menu
Mediterranean Mixed Grill - Lemon Chicken, Beef Steak, Lamb Chop
AED 185
Weekly Set Menu
Baked Perch Fillet, Couscous, Saffron, Olive, Parsley
AED 185
Weekly Set Menu
Blades Fries - Battered Fries with Garlic Mayonnaise
AED 185
