Prime 68 - Menu
Appetizer
DUCK RILLETTES
Frisee salad I Grilled country bread
AED 65
"BALIK" SMOKEDSALMON
House-made pickles I Caraway bread
AED 85
PAN-SEAREDDIVER SCALLOPS
Cauliflower puree I Beet and pomegranate vinaigrette
AED 75
WAGYU MEATBALLS
Melted tomatoes I Little basil
AED 70
Soups & Salads
LOBSTER BISQUE
Hand whipped cream
AED 55
FORAGED MUSHROOM CREAM
Truffle brioche
AED 50
ROASTED BEETSAND GOAT CHEESE
Rocket I Fennel I Sherry vinaigrette
AED 65
CLASSIC CAESAR
Garlic croutons I Parmesan shavings
AED 55
ORGANICTOMATOAND ONION
Blue cheese I Red wine vinaigrette
AED 55
LOBSTER, AVOCADO ANDMANGOSALAD
Bibb lettuce, Thai chillies
AED 85
Steaks & Chops
USDA PRIME
Filet 6 oz 195 Filet 8 oz 250 Filet12 oz 345 New York Strip 12 oz 285 Bone-in Cowboy Rib Eye 16 oz 325
AED 195
BLACKMORE AUSTRALIAN WAGYU
Filet 6 oz 440 Filet 8 oz 560 Strip Loin 10oz 620
AED 440
ARGENTINEAN "ABERDEEN" ANGUS
Filet6 oz 175 Filet 8 oz 225 Rib Eye 14 oz 255 Chile-rubbed Skirt Steak 10oz 145
AED 175
Main Course
DOUBLE CUT LAMB CHOPS
Mint relish
AED 215
VEAL CHOP
Onion marmalade
AED 210
BRAISED SHORTRIBS
Gremolata (A)
AED 185
ROASTED CORN-FED CHICKEN
Lemon thyme jus
AED 195
AHI TUNA STEAK
Pink grapefruit salsa
AED 190
CRISPY SKIN "LOCH DUART" SALMON
Lemon butter sauce
AED 185
BUTTER POACHED LOBSTER
Béarnaise sauce (A)
AED 275
CAULIFLOWER STEAK
Capers I Tomato relish
AED 125
On Ice
FRESHLYSHUCKED OYSTERS
FRESHLYSHUCKED OYSTERSMP
AED 118
JUMBO PRAWNS
Cocktail sauce
AED 118
LOBSTER TAILS
Cocktail sauce
AED 178
SHELLFISH SAMPLER
SHELLFISH SAMPLER
AED 228
Sides
Creamed Spinach
Creamed spinach
AED 25
Crispy Onion Straw
Spicy ketchup
AED 25
Wild mushrooms
Fresh thyme
AED 25
Grilled Asparagus
Extra virgin olive oil
AED 25
Simple greens
Vinaigrette
AED 25
Steakhouse fries
Three dips
AED 25
Bourbon maple sweet potato
Marshmallow
AED 25
Desserts
BREAD PUDDING
Bourbon hard sauce I Vanilla ice cream
AED 55
WARM BROWNIE PUDDING
Vanilla ice cream
AED 55
CARROT CAKE
Cream cheese icing I Toasted coconut
AED 45
WHOOPIE PIES
Bailey's milk shake
AED 55
