Ruth's Chris Steak House - Menu
Entrees
Petite Filet and Shrimp
Two 4-ounce medallions of our filet topped with jumbo Gulf shrimp
AED 65
Lamb Chops
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
AED 65
Fresh Lobster
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds
AED 70
Appetizers & Soups
Crabtini
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass
AED 50
Barbecued Shrimp
Sauteed New Orleans style in reduced white wine, butter, garlic and spices
AED 55
Shrimp Remoulade/Shrimp Cocktail
Jumbo Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce
AED 55
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
AED 50
Seared Ahi-Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
AED 60
Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
AED 55
Louisiana Seafood Gumbo Lobster Bisque
Louisiana Seafood Gumbo Lobster Bisque
AED 45
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace.
AED 35
Tempura Onion Rings
With a honey Thai sauce
AED 35
Salads
Sliced Tomato and Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
AED 55
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
AED 45
Caesar
Fresh crisp Romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
AED 55
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, eggs, hearts of palm, croutons, Bleu cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.
AED 55
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens topped with crumbled Bleu cheese with your choice of dressing (a favorite is Bleu cheese)
AED 40
Harvest Salad
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.
AED 45
Cocktails
Moscow Mule
Smirnoff Vodka, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Ginger Ale, Candied Ginger, Lime Twist
AED 45
French Quarter 75
Domaine Chandon Bubbly, St. Germain Elderflower Liqueur, Splash of Beefeater Gin, Freshly Squeezed Lemon Sour, Raspberry and Lemon Twist
AED 45
Strawberry Basil Gimlet
Stolichnaya Vodka, Freshly Squeezed Lime Juice, House Made Strawberry Puree, Basil Leaves
AED 45
Cucumber Collins
Hendrick’s Gin, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Muddled Cucumber and Orange Wedge
AED 45
Nola Reviver
Grand Marnier, Beefeater Gin, Lillet Blanc, House Made Lemon Sour, Cherry and Orange Twist
AED 45
Blueberry Mojito
Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves
AED 45
The Hemingway
10 Cane Rum, Luxardo Maraschino Liqueur, Freshly Squeezed Lime and Ruby Red Grapefruit Juices
AED 45
Broad Street Hurricane
Zacapa Centenario 23 Year Old Aged Rum, POM Pomegranate Juice, Freshly Squeezed Lemon and Lime Juices, and Monin Yellow Passionfuit. Served with a Sugar Rim, Orange Slice and Gourmet Luxardo Cherry
AED 45
La Paloma
Patron Silver 100% Agave Tequila, Freshly Squeezed Lime and Ruby Red Grapefruit Juices, Edible Flower
AED 45
Vintage Manhattan
Maker’s Mark Bourbon, Noilly Prat Sweet Vermouth, Angostura Bitters, Orange Peel
AED 45
Dirty Ketel Martini
Ketel One Vodka, Noilly Prat “Original” Dry Vermouth, Olive Juice, Hand stuffed Colossal Blue Cheese stuffed Olives
AED 45
Manhattan Eastside
Woodford Reserve Bourbon, Domaine de Canton Ginger Liqueur, House Made Lemon Sour, Spoonful of Luxardo Cherry Juice, Gourmet Luxardo Cherries
AED 45
Derby Peach Tea
Bulleit Kentucky Straight Bourbon, Monin Peach Puree, Freshly Brewed Iced Tea, Freshly Squeezed Lemon Juice, Mint Leaves
AED 45
Raspberry Rosemary Cosmo
Absolut Raspberri Vodka, Cointreau, Freshly Squeezed Lime Juice, Cranberry Juice, Muddled Raspberries, and Fresh Rosemary
AED 45
50 /50 Vesper
Grey Goose Vodka, Tanqueray, Lillet Blanc, Lemon Twist
AED 45
Desserts
Warm Apple Crumb Tart
Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream
AED 55
Cheesecake
Creamy homemade cheesecake served with fresh berries
AED 60
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite
AED 60
Chocolate Sin Cake
Chocolate and espresso
AED 55
Creme Brulee
The classic Creole egg custard, topped with fresh berries and mint
AED 60
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational.
AED 80
Ice Cream or Sorbet
Super premium ice cream or sorbet
AED 60
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
AED 55
Signature Steaks
Filet
The most tender cut of corn-fed Midwestern beef
AED 90
Petite Filet
A smaller, but equally tender filet.
AED 80
Ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
AED 100
Cowboy Ribeye
A huge bone-in version of this USDA Prime cut
AED 120
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye
AED 100
T-Bone
A full-flavored, classic cut of Prime beef
AED 100
