The Grand Grill - Menu
Starters
Hallomi Caprese
Grilled Halloumi cheese served with oven roasted tomatos and basil pesto Sauce
AED 20
Boerewors
Traditional South african beef sausage served with african polenta and a chakalaka sauce.
AED 18
Smoked Salmoon
Divine sliced salmon, dressed with a Gravadlax sauce, beetroot puree and diced strawberries with micro herbs
AED 25
Main course
Highveld Chicken Breast
Char Grilled chicken breast marinated in an olive oil and rosemary & garlic marinade brushed with our BBQ basting sauce
AED 50
North African Salmon Fillet
Maple pecan butter baked fillet, stacked on a yam potato gratin, with a light creamy celery broth.
AED 55
Artichoke Spinach Cannelloni
Cannelloni stuffed with a creamy artichoke, spinach and ricotta cheese, ladled with a creamy parmesan cheese sauce and Aged Balsamic syrup.
AED 48
Desserts
Royal Chocolate Cake
Chocolate Mousse cake resting on a Chocolate wafer biscuit served with fresh fruits coulis.
AED 15
Malva Pudding
Apricot Sponge cake soaked in a creamy brandy citrus sauce served with a vanilla ice-cream.
AED 18
Starters
BBQ Deef Riblets
Succulent beef spare riblets grilled with our unique rib basting sauce
AED 25
Amakhowe Mud Huts
Pan-fried brown mushrooms served on toasted crouton, topped with spinach florentine, cheese sauce and parmesan shavings and preserved shallot dressing.
AED 28
Maputo Chicken Liver Potijie
Tender chicken livers cooked in a mild creamy Peri-Peri sauce, served with fresh bread
AED 22
Main course
Hunters Lamb Assaghai
Tender Lamb cubes skewered with with pappers, onion and basted with our homemade basting sauce.
AED 60
Harra Hammour Filet
Grilled filet on top of roasted tomato, baby marrow, roasted peppers, pan seared scallops and a harra sauce (spicy Coriander and Cumin sauce)
AED 55
Desserts
Banana Cheesecake
Served with asalted peanut caramel sauce
AED 30
Starters
Traditional Bobotie
Traditional Bobotie topped with slow cooked lamb shank meat, served with a banana Curry Ice-cream and fresh Chakalaka on a bamboo leaf
AED 30
Zulu Fire Tiger Prawns
Grilled tiger prawns resting on a citrus cucumber salad, dressed with a a spicy creamy zulu fire sauce.
AED 35
Bunny Chow
Crisp corn sesame seed bread filled with a Durban chicken curry, served with a mango atchar.
AED 28
Main course
Botswana Beef Medallions
Marinated in a beer, soy sauce, spices and chili marinata. Grilled to perfection served with a achili Mayo.
AED 70
Karoo Lamb Chops
Flame grilled, placed on a Port Muberry glaze served with a Potato Yam gratin and Garlic Butter Beans.
AED 65
Cape Malay Chicken Sosatie
Skewered de-boned chicken thighs with dried apricots, marinated in a Cape Malay marinate, flame grilled to perfection, served with an Apricot & Tamarind sauce.
AED 70
Stellenbosch Barramundi
Crispy fillet accompanied with sauteed broad beans with wild mushrooms dressed with a Cabernet Syrup.
AED 80
