Caramel Restaurant & Lounge - Menu
Main Dish
TNT Scallops
Lightly Battered with Spicy Japanese Mayo
AED
Hoisin Glazed Crispy Eggplant
Tomato, Cilantro with Hoisin Sauce
AED
Pan Seared Lamb Loin
Pan Seared Lamb Loin with Vert De Puys and Lamb jus
AED
Signature Chicken Lollipops
“Buffalo Style”, Blue Cheese Dressing
AED
Seared Chilean Seabass
Rock Shrimp Risotto, Lobster Broth, Tomato Basil Tapenade
AED
Sesame Chicken Lettuce Bites
Sesame Chicken, Shitake Mushrooms, Hoisin Dipping Sauce
AED
Kobe Chili Pomme Frites
Kobe Chili Pomme Frites Aged Cheddar Cheese Sauce
AED
Herbed, Braised Lamb Shank
Slow Cooked Vert De Puys, Watercress
AED
Desserts
Pumpkin Cheesecake
Served with Fresh Whipped Cream
AED
Chocolate Chunk Brownie
Served with Chocolate Sauce, Vanilla Bean Ice Cream and topped with Toasted Almonds
AED
Dark Chocolate Fondant
Dark Chocolate Fondant With Cappuccino Ice Cream
AED
Salad
Creamed Spinach
Fresh Spinach, Parmesan Cheese, Boursin Cheese, Fresh Creme, Nutmeg
AED
Endive Apple Salad
Goats Cheese, Spiced Pecans, Buttermilk Dressing
AED
Beverly Hills Cobb Salad
Grilled Chicken, Blue Cheese, Veal Bacon, Hard Boiled Egg
AED
Chinese Chicken Salad
Clementines, Cashew Nuts, Crispy Leaves, Honey Mustard Dressing
AED
Side Dishes
Forest Mushrooms
Forest Mushrooms with Butter Emulsion and Mixed Herbs
AED
Lobster Mash
Shell Fish Bisque, Chive Butter
AED
Lobster & Grilled Mango Tacos
4 Chilled Tacos With Avocado Cream Topped With Fresh Coriander
AED
Ponzu Yellow Fin Tuna
Chili Oil, Crispy Rice, Spring Onion
AED
Petite Kobe Sliders
3 Sliders, Aged Cheddar, Balsamic Red Onion
AED
Mac & Cheese
Truffle, 3 Cheese Dipping Sauce
AED
