Al Mahara - Menu
Kaviari Farm Caviar
Caviar Prestige de France
30 grams
AED 495
Caviar Kristal
30 grams
AED 695
Caviar Ocsietra Prestige
30 grams
AED 695
Caviar Ocsietra Gold
30 grams
AED 980
Amuse Bouche
A Taste of Al Mahara
Poached Tsarskaya Oyster, Seared Hand Dived Sea Scallop, Roasted Pumpkin Velouté, Alaskan King Crab and Foie Gras Ravioli, Poached Cod Fish in Kombava Flavored Coconut Milk, Baba Exotic, Caramelized Hazelnut Dacquoise, Tea, Coffee, and Mignardises
AED 850
A Taste of Al Mahara with Wine Pairing
Poached Tsarskaya Oyster with Craggy Range ‘Avery Vineyard’ Sauvignon Blanc 2010, Seared Hand Dived Sea Scallop with Domaine Trimbach Réserve Pinot Gris 2007 , Roasted Pumpkin Velouté with Schloss Vollrads Riesling ‘Kabinett’ Feinherb 2010, Alaskan King Crab and Foie Gras Ravioli with Kendall - Jackson Chardonnay ‘Vintner’s Reserve’ 2009, Poached Cod Fish in Kombava Flavored Coconut Milk with Château Fuissé Pouilly-Fuissé ‘Tête de Cru’ 2008, Baba Exotic, Caramelized Hazelnut Dacquoise with Château Coutet 1er Grand Cru Classé 2003, Tea, Coffee, and Mignardises
AED 1550
Appetizers
Oysters Half Dozen
Fresh, natural
AED 295
Poached Tsarskaya Oysters
Apple Cider Cream, French Caviar, Parsley Foam, Oyster Velouté and “Oeuf à la Neige
AED 375
Obsiblue Shrimps Tartar from Caledonia and Octopus
Baby Burrata Marinated in Vintage Balsamic, Toasted Pistachio
AED 250
Wagyu Beef Tartar
Poached Quail Eggs, Pommes Allumettes, Dijon Mustard
AED 260
Alaskan King Crab and Foie Gras Ravioli
Stewed Leeks in Vinaigrette, just lightly creamed
AED 280
Maine Lobster
Chestnuts, Baby Gem, Cep Mushrooms, Cognac and Rosemary Cream
AED 280
Wild Mushroom Cigar
Cinnamon Pepper Foam, Baby Corn
AED 195
