101 Dining Lounge and Bar - Menu
Appetizer
Calcotada
‘Josper’ grilled marinated spring onions, almonds, garlic and tomato sauce
AED 50
Tuna carpaccio
Fresh lemon juice and extra virgin olive oil
AED 105
Warm cod fish
Potatoes, capers and parsley dressing
AED 90
Main Course
Rigatoni primavera
Broccoli, asparagus, spring onions and ricotta cheese
AED 110
Parrillada
Sea bream, cod fish, calamari, mussels with potatoes and ‘Romesco sauce’
AED 245
Josper’ grilled wagyu beef tenderloin
Seared baby marrow, carrots, onions and marjoram-Béarnaise sauce
AED 285
Signature Dishes
Fideuà
Vermicelli Paella, mussels, cockles and prawns 160/person
AED 160
Paella with Sanlúcar prawns
Paella with Sanlúcar prawns 210/person
AED 210
